Food Science, Processing & Food Safety
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Curated Certification CAF05
Build food-processing and food-safety fluency across hazards, preventive controls, sanitation, produce safety, food defense, traceability and verification.
Benchmark: Curated source set: U.S. FDA + UC Davis / UCANR + FAO elearning Academy -- Credential note: this is a Zuyini mastery certificate built from the cited public courses. It is not issued, sponsored or endorsed by the source institutions, providers or companies.
Core Course Stack
1. Human Foods Training Video Library
2. Food Safety Plan Builder + Training Videos
3. Food Safety Modernization Act Training
4. Produce Safety Webinar Series
5. Produce Safety Recording Archive
6. Food Defense Training & Education
7. Employees FIRST Food Defense Videos
8. HACCP / GMP for Olive Oil Value Chains
Hands-On Mastery Capstone
Create a food-safety system for a simulated farm-to-processing workflow. Map the process, identify hazards, define preventive controls and verification, and run a traceability/recall exercise.
Proof Rubric
- process-flow diagram
- hazard analysis
- preventive-control plan
- sanitation/allergen controls
- monitoring/verification records
- traceability map
- recall drill
- corrective-action log